Tag Archives: Safety

First, here are some interesting facts: In the past 40 years, at least 70,000 new chemicals have been released into the environment through new consumer and industrial products and food. Besides a few well known “bad actors”, there is virtually … Continue reading →

People often ask us which ingredients are the “bad ones”. For those without an extensive knowledge of chemistry or biology, this is often very difficult to figure out. Most people just assume that if it were “really that bad” the … Continue reading →

Indoor Air Quality is a significant concern because of recent research and testing that shows we are breathing more chemicals, VOCs, and chemical fumes than ever before. With the exception of a few lists of chemicals that are known to … Continue reading →